Gastronomic Translations

The best way to internationalize your business starts by having your menu well translated; it is a sure way to attract foreign visitors.

The problem arises when translations performed by machines or other translators who don’t have a professional culinary background lose or change the significance of words damaging dishes on the menu which results in confusion, uncertainty and hesitation.

At gastromenus.com, bilingual professionals who have long gastronomic backgrounds construct the translations. This results in concise, appealing and understandable translations.

A bad translation ruins a good dish making it difficult to sell.

With the minimum investment to translate a menu in addition to enhance your reputation, it also saves you time.  A good description/translation of the dishes makes it clearer   for the diners, eliminating many questions or doubts so, your customers don’t have to repeatedly turn to the waiting staff to ask what does this mean ?, who at times don’t have the capacity to explain or describe the dish.

When a person understands what they are going to eat they feel more confident, relaxed and more predisposed to consume.

In short, a good translation is positive in all senses as it increases your customer base and improves your image.

There are names of dishes typical of an area, or region that don’t have a literal translation in a way that is understandable to the person who comes from another culture, in this case it is important a good adaptation and gastronomic description for the client to understand them.