A menu strategy amplifies your market share, increases profits and gives customer satisfaction, which are fundamental factors for success in business.
In the first place, it is necessary to concrete what are your short or long term objectives. For example:
Would you like to open a new restaurant in five years time or perhaps gain a Michelin star or be the best in the sector in your área or raise your professional recognition or increase your profits?
To reach these objectives it is necessary a business plan which includes a menu strategy.
What products are you going to sell? How are you going to describe them? How are you going to sell them and at what price?
DO YOU HAVE A STRATEGY FOR YOUR MENU?
At Gastromenus.com we can offer you a strategy plan for your menu adapted to your personal requirements.